
James Guill has enjoyed a varied career path, moving from IT professional to semi-professional poker player, and now an iGaming journalist. He has spent the last two decades covering the online casino industry, working for powerhouses in iGaming media and online gambling. He considers himself a “Jack of All Trades,” capable of writing on most any niche and gaming market. His work has been featured in publications such as USA Today and G4 TV’s Attack of the Show.
When not covering the iGaming industry, he runs a reselling business and is working on a novel about his time as a 4-H camp counselor.
Experience
- Casino
- Lifestyle
Articles by James Guill
The One Day Each Year You MUST Log In to Sweepstakes Casinos
I recently received a series of unexpected birthday gifts from several sweepstakes casinos. Learn which casinos were the most generous with their birthday gifts.

By James Guill
Could Florida’s New Lawsuit Kill Sweepstakes Casinos?
Florida’s lawsuit against Stake and VGW is more than just an attempt to push sweepstakes casinos out of the state. It could have broader consequences and mark the beginning of the end for sweeps.

By James Guill
Why Don’t More Sweepstakes Casinos Accept Crypto for Payments?
PlayFame now accepts crypto for purchases and redemptions, joining a small group of sweepstakes casinos that do. So why is adoption still so limited?

By James Guill
14 Sweepstakes Casinos Promo-Banned Me at Once. Here's Why
Fourteen sweepstakes casinos simultaneously shut off access to free promotions, including daily rewards and VIP perks.

By James Guill
Crown Rips Lets Players Chase $100,000 Pokemon and Sports Cards
Have you ever dreamed of pulling an OG Charizard or LeBron James rookie from a pack? Crown Coins gives you the chance to pull epic Pokémon and sports card grails.

By James Guill
You've Been Promo-Banned on a Sweepstakes Casino. Now What?
Promo banning is not exclusive to real-money online casinos and sportsbooks. Discover what it means to get promo banned at sweepstakes casinos and why it happens.

By James Guill